Restaurant Dolce Vita
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Romantic Dinner
MEDITERRANEAN CUISINE
In the evening, as dusk falls, the beauty of the site takes on its full meaning, for a romantic dinner in perspective. The chef and his brigade offer variations of a cuisine with a southern accent, which puts the product first: fish from the day's catch, refreshing citrus fruits, sun-drenched seasonal vegetables and herbs will awaken your taste buds... not forgetting the inevitable lemon soufflé.
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RESERVATION
Tel : + 33 4 94 97 40 22
Mail : restaurant@vm-sainttropez.com
SCHEDULE
Every day from May to October
From 7.30 pm to 10 pm
Accessible to people withreduced mobility
The menu
To start with
Maison Kaviari white tarama
grilled rustic bread and herb oil
Niçoise-style mesclun salad
with truffle and extra virgin olive oil vinaigrette
Duck Foie Gras terrine
with toasted bread and citrus chutney
Royal Sea Bream ceviche with herbs from our garden
Galères” fish soup
with caramelized fennel and Rouille sauce
Zucchini flower salad
Burrata and pistou
Gambero Rosso carpaccio with citrus caviar
Ossetra Caviar with condiments
Our main dishes
Braised whole fish from the Saint-Tropez local market
Sole Meunière fish with caper condiment
Provençal-style grilled calamari
Sliced aged ribeye
with pepper sauce
Hand-cut beef tartare
with Ossetra Caviar
Farm-raised poultry
with br own Morel mushroom sauce
"Fermes de Marie Tradition” truffle coquillettes
Sauget ham and Beaufort cheese cream
our toppings
Fresh green beans
Mashed potatoes
Riviera-Style Bayaldi
Classic French Fries or Summer Truffle French Fries
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